Scientific Seminars are Continuing

On July 26, at 12:00, the seminar of Information-Analytical Center for Food Chain Risk Assessment of CENS will be held.

Within the framework of the seminar, the following topics will be presented by the laboratory
researchers:

• Yepraksya Arshakyan: "Assessment of Exposure to Aflatoxin B1 Mycotoxin as a Result of Bread Consumption by the Population of Yerevan"
• Mane Kostanyan:"Evaluation of Calcium Intake and its Food Sources for the Adult Population of Yerevan".