Food Risk and Benefit: New Study in Armenia

David Pipoyan, Head of Informational-Analytical Center for Risk Assessment of Food Chain at CENS, and Meline Beglaryan, Head of the Food Security and Nutrient Assessment Group at the Food Chain Risk Assessment Center of CENS, spoke on H1 News about the risk and benefit of food or its components.
The Food Chain Risk Assessment Center is launching a new comprehensive food risk and benefit assessment program aimed at comprehensively assessing the risk and benefit of foods, which will be carried out jointly with experts from the Technical University of Denmark. This study is an important step towards increasing food safety and improving our lifestyle.
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