10-Year Joint Journey. Armenian-Italian Scientific Achievements

H1 news reported on the visit of the delegation of Tuscia and Perugia Universities to CENS. It should be noted that the cooperation of scientific structures has a history of about 10 years, and
more than 30 research works have been carried out jointly. In the framework of the report, Lilit Sahakyan, director of CENS, spoke about effective
cooperation in various fields, such as scientific and educational projects and mobility opportunities.
Rector of Tuscia University Prof. Stefano Ubertini mentioned the importance of cooperation in environmental and food sciences, highlighting that the contribution of Armenian scientists to them is great.
Davit Pipoyan, head of the food chain risk assessment information-analytical center of CENS, emphasized that the international cooperation and knowledge gained helped to create the Food
Chain Risk Assessment Center at CENS, localizing the scientific methodical bases as well.

The parties look forward to continued cooperation that will benefit both Armenia and Italy, contributing to solving global challenges in environmental and agri-food sciences.