D. Pipoyan, S. Stepanyan, M. Beglaryan, S. Stepanyan, Sh. Asmaryan, A. Hovsepyan, N. Merendino; Chemosphere, 2020, 239, pp. 124809; DOI: 10.1016/j.chemosphere.2019.124809
Informational-Analytical Center for Risk Assessment of Food Chain
Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia
D. Pipoyan, S. Stepanyan, M. Beglaryana, S. Stepanyan, A. Mantovani; Food and Chemical Toxicology, 2020, 143, DOI: https://doi.org/10.1016/j.fct.2020.111526
Health risk assessment of potentially toxic trace and elements in vegetables grown under the impact of Kajaran mining complex
D. Pipoyan, S. Stepanyan, S. Stepanyan, M. Beglaryan, N. Merendino; Biological Trace Element Research, 2019, DOI: https://doi.org/10.1007/s12011-019-01675-w
Investigation of Antioxidant Activity of Armenian Honey
D. Pipoyan, M. Beglaryan, L. Sireyan, Ya. Shakhnazarova; BULLETIN of Armenian National Agrarian University, 2019, 65 (1), pp. 63-65;
Risk assessment of tetracycline residues in Ishkhan fish meat cultured in Armenia
E. Ghrejyan, S. Stepanyan, L. Sireyan; BULLETIN of Armenian National Agrarian University, 2019, 65 (1), pp. 66-68;
Monitoring of Sausage Product Adulteration in Armenia
D. Pipoyan, M. Beglaryan, A. Hovhannisyan, A. Abrahamyan; BULLETIN of Armenian National Agrarian University, 2019, 65 (1), pp. 76-78;
Studying DDTs in agricultural soils of selected rural communities of Armenia
G. Tepanosyan, L. Sahakyan, O. Belyaeva, M. Beglaryan, D. Pipoyan, A. Hovhannisyan, A. Saghatelyan; Acta Geochimica, 2019, 38 (155), pp. 1-10; DOI: 10.1007/s11631-019-00376-4
Studying residual pesticides in agricultural lands of the Republic of Armenia
A. Hovhannisyan, L. Sahakyan, O. Belyaeva, G. Tepanosyan, M. Beglaryan, D. Pipoyan, A. Saghatelyan; Annals of Agrarian Science, 2019, 17 (4), pp. 409 – 414;
Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex
D. Pipoyan, M. Beglaryan, L. Sireyan, N. Merendino; Human and ecological risk assessment, 2018, pp. 1549-7860;
Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia
D. Pipoyan, M. Beglaryan, S. Stepanyan, N. Merendino; Biological Trace Element Research, 2018, pp. 1-8; DOI: https://doi.org/10.1007/s12011-018-1522-8
Evaluation of the physico-chemical indices of sausages sold in Yerevan
D. Pipoyan, M. Beglaryan, A. Hovhannisyan; Bulletin of National Agrarian University of Armenia, 2018, 2 (68), pp. 60-64;
Determining the presence of residual DDT in carrot grown in village of Aramus and assessing health risks to consumers (Armenia)
A. Hovhannisyan, O. Belyaeva, G. Tepanosyan, A. Saghatelyan; Bulletin of Armenian National Agrarian University, 2018, 4 (64), pp. 16-20;
Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia
D. Pipoyan, M. Beglaryan, L. Costantini, R. Molinari, N. Merendino; Human and Ecological Risk Assessment: An International Journal, 2017, 24, Issue 2, pp. 317-330; DOI: 10.1080/10807039.2017.1381019
Dietary exposure of aflatoxin B1 via consumption of cereals in Yerevan
D. Pipoyan, A. Hovhannisyan, S. Stepanyan, E. Ghrejyan; Bulletin of National Agrarian University of Armenia, 2017, 4, pp. 143-146;
Assessment of aflatoxin B1 contamination level in cereals sold in Yerevan
D. Pipoyan, G. Galoyan, A. Hovhannisyan; Agroscience scientific journal, 2016, 3-4, pp. 101-104;
Comparative characteristic of the risk of heavy metal contamination of fish, growing in natural and artificial lakes
D. Pipoyan, L. Grigoryan, G. Baghdasaryan, A. Abrahamyan; Bulletin of National Agrarian University of Armenia, 2016, 1, pp. 27-30;
The efficiency of risk assessment at fresh meat pavilions based on data of hygienic indices
D. Pipoyan, M. Muradyan, A. Abrahamyan; Bulletin of National Agrarian University of Armenia, 2013, 2, pp. 42-45;
Assessment of the risk of heavy metal pollution in the chain of fishpond water-fish feed-fish in the fishponds of Ararat valley
D. Pipoyan, L. Grigoryan, H. Khachoyan, G. Baghdasaryan; Bulletin of National Agrarian University of Armenia, 2013, 1, pp. 70-74;
Studying safety indices for pasteurized milk sold in Yerevan city
M. Beglaryan; Bulletin of National Agrarian University of Armenia, 2013, 2, pp. 75-77;
Application of up-to-date methods of risk assessment for a purpose of early detection and assessment of hazards
D. Pipoyan, A. Abrahamyan, M. Muradyan; Agroscience, N 7-8, 2012, pp. 503-506;