D. Pipoyan, M. Beglaryan, L. Costantini, R. Molinari, N. Merendino; Human and Ecological Risk Assessment: An International Journal, 2018, 24, Issue 2, pp. 317-330; DOI: 10.1080/10807039.2017.1381019
Informational-Analytical Center for Risk Assessment of Food Chain
Assessment of aflatoxin B1 contamination level in cereals sold in Yerevan
D. Pipoyan, G. Galoyan, A. Hovhannisyan; Agroscience scientific journal, 2016, 3-4, pp. 101-104;
Comparative characteristic of the risk of heavy metal contamination of fish, growing in natural and artificial lakes
D. Pipoyan, L. Grigoryan, G. Baghdasaryan, A. Abrahamyan; Bulletin of National Agrarian University of Armenia, 2016, 1, pp. 27-30;
The efficiency of risk assessment at fresh meat pavilions based on data of hygienic indices
D. Pipoyan, M. Muradyan, A. Abrahamyan; Bulletin of National Agrarian University of Armenia, 2013, 2, pp. 42-45;
Assessment of the risk of heavy metal pollution in the chain of fishpond water-fish feed-fish in the fishponds of Ararat valley
D. Pipoyan, L. Grigoryan, H. Khachoyan, G. Baghdasaryan; Bulletin of National Agrarian University of Armenia, 2013, 1, pp. 70-74;
Studying safety indices for pasteurized milk sold in Yerevan city
M. Beglaryan; Bulletin of National Agrarian University of Armenia, 2013, 2, pp. 75-77;
Application of up-to-date methods of risk assessment for a purpose of early detection and assessment of hazards
D. Pipoyan, A. Abrahamyan, M. Muradyan; Agroscience, N 7-8, 2012, pp. 503-506;